Cocktail Ideas
Cocktail of the month
MOJITO
6 cl of white rum
1/2 lime
Mint leaves
Sparkling water (San Pellegrino)
Cane sugar
Crushed ice
Tips : conscientiously to crush the mint essence reveals all.
DOUCEUR DES îles
6 cl of white rum
16 cl of orange juice
2 cl of Malibu
8 cl of guava juice
1 cl of strawberry syrup
Ice
Tips : add a slice of orange for decoration on the rim of the glass.
Daïquiri
4 cl of white or aged rum
2 cl of lime
1 cl of cane sugar syrup
fill the glass with crushed ice
Tips : add a nice slice of lime to perfect glass!
TI-PUNCH
6 cl of white or aged rum
2 cl of cane sugar syrup
1 slice of lime
Tips : First mix the sugar and lemon juice and then add the rum.
PLANTEUR
3 cl of white rum
2 cl of orange juice
2 cl of guava juice
2 cl of pineapple juice
1 cl of grenadine
1 slice of lime
Tips : before serving, grate a few sprigs of cinnamon!
Maï Taï
2 cl of white rum
2 cl of aged rum
2 cl of lime
1 cl of grenadine
Tips : with crushed ice, this cocktail reveals freshness and lightness !
